The Farmlink Project: Saving Over 200 Million Pounds of Food

Travel
Written By Alex Cortes
 

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The COVID pandemic led to two problems that strangely existed at the same time. Millions of Americans were going hungry and yet thousands of commercial farmers were literally dumping food when customers such as restaurants and schools shut down. This didn’t make any sense to Ben Collier, Owen Dubeck, and their ragtag group of college friends, so they decided to become the link between these two worlds. Today, The Farmlink Project has delivered over 200 million pounds of food to people who need it!

 
Alex Cortes
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